DATE: Saturday 8th March | FISHING HOURS 0700-1600hrs |
RESERVE DAY Sunday 9th March | FISHING HOURS 0700-1400hrs |
WEIGH IN Saturday between 1500 to 1700hrs | Sunday 1300-1500hrs |
Prizegiving will follow as soon as possible after weigh in closes on the day of the competition - hopefully by 1730 – 1800hrs
If the weather is deemed unsuitable on both days, the prizegiving will be held on the Sunday afternoon at 1400hrs and prizes will be decided by ballot – only one prize per entrant.
CATEGORIES Snapper - Blue Cod - Gurnard - Terakihi - Groper - Kingfish - Tuna - Kahawai - Crayfish - Butterfish
ENTRIES ARE NOW OPEN
Kids section – under 12 as at date of comp- in each category
Early Bird to 31 January | Per angler | $20-00 |
Per Child | $10-00 | |
Family (Couple and children) | $55-00 | |
1 February to 8th March | Per angler | $30-00 |
Per Child | $15-00 | |
Family (Couple and children) | $85-00 |
Entry Forms and Fees can be dropped off at the bar or office. Otherwise complete the form and email it to fishing@manacc.co.nz and pay entry fees via bank deposit to: 01-0546-0109200-000. Put FC followed by your vessel name as the reference..
ENTRIES
Will be weight based, and we will have a weigh station set up on the day. All fish must be of a legal size.
Photos on an approved measuring device will be acceptable for the following categories, using the measurement to weight calculator in the links
Snapper https://fishingspotx.co.nz/snapper-weight-calculator/
Kingfish https://fishingspotx.co.nz/kingfish-weight-calculator/
Blue Cod https://fishingspotx.co.nz/blue-cod-weight-calculator/
Tarakihi https://fishingspotx.co.nz/tarakihi-weight-calculator/
KP Marine have indicated they would be prepared to have 2 large containers of ice at the clubrooms from before 7am on the competition day as well as selling bait and burley, as their shop does not open until 9am.
SAFE AND LAWFUL BOATING
BOAT SAFETY & BAD WEATHER
However if the organisers deem the weather and/or sea condition unsafe they will cancel any day of fishing.
CONDITIONS OF ENTRY