Venue for hire

The Mana Cruising Club has a fully serviced conference facility that can cater for up to 100 people. In-house catering is available and there is a fully stocked bar.

This facility is also available for private functions such as weddings, anniversaries and birthdays, although we do not provide for 21st birthdays. Ample car parking is available.

If you wish to book the venue for hire please contact the office manager.

The Mooring restaurant buffet options

$25+GST

2 meat options
3 vegetable options
2 type of salad
1 type of dessert
Tea and Coffee

$35+GST

3 meat options
4 vegetable options
3 types of salads
2 types of desserts
Tea and Coffee

$45+GST

4 meat options
4 vegetable options
4 types of salads
3 types of desserts
Tea and Coffee

Function selections

Main selections

Roasted sirloin of beef with Yorkshire pudding and home made beef jus
Roasted pork
Roasted lamb shoulder
Oven baked fish fillet with beurre blanc sauce
Herb roasted chicken breast with mushroom sauce
Chicken curry with steamed rice
Salmon fillet goujons with hoisin sauce
Poached whole salmon served cold
Cold meat platter
Honey glazed ham on the bone
Oven roasted turkey
Honey and soy Chicken drumsticks

Veg selections

Broccoli
Carrot
Cauliflower
Green beans
Crusted potato
Mashed potato
Roasted pumpkin
Roasted kumara

Salad selections

Tossed green salad
Traditional Greek salad
Roasted root vegetable salad
Coleslaw
Potatoes salad
Pasta salad
Seafood salad
Beetroot salad

Desserts

Fruit salad
Cheese cake
Pavlova
Christmas pudding
Apple crumbled
Carrot cake
Seasonal fresh fruit platter

Finger food Choices

Crispy potato and bacon or date and bacon wraps
Crumbed fish goujons with tartare sauces
Mini spring rolls and samosas with sweet chili sauce
Gourmet sausage with BBQ sauce
Olive tapenade on crostini
Mix savory with dipping sauce
Vegetarian kebabs with hoisin sauce
Gluten free Corn fritter with avocado & tomato salsa
Crumbed Mussels with lime and wasabi Mayo
Stuffed button mushroom
Chicken Kebabs with satay sauce
Beef satay with peanut butter sauce
Spicy lamb balls with yoghurt & mint dipping sauce
Smoked salmon mousse on crostini with garlic aioli
Mini sausage rolls with tomato sauce
Panko crumbed tiger prawn with lime& wasabi aioli
Mini quiche
Club sandwiches
Cheese cake

$2.50 plus GST Per item

Please select the desired items from the above options

Prices include service staff, napkins, event planning & management, china &flatware

Chef: Jack Lei M.C.C. Catering